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Resep Tuna casserole Lezat

Tuna casserole. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Tuna casserole Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Kamu dapat memasak Tuna casserole using 19 bahan and 9 langkah. Disini Menunjukkan memasak itu.

Bahan - Bahan Tuna casserole

  1. Kamu Butuh Bahan roux :.
  2. Kamu Butuh 1 / bawang bombay, cincang halus.
  3. Siapkan 2 sdm margarine / butter.
  4. Siapkan 2 sdm terigu.
  5. Cukup 1 kaleng tuna, air tidak dipakai.
  6. Kamu Butuh 1 Sachet soup krim (boleh rasa jamur, ayam etc).
  7. Cukup 1 Pack potato chips (skip jika tidak langsung dimakan).
  8. Kamu Butuh 1/4 pack fettucini (rebus al dente).
  9. Cukup 50 gr keju cheddar parut.
  10. Cukup Bahan toping (perbandingan bread crumbs vs keju = 1 : 1/4).
  11. Cukup 120 gr bread crumbs.
  12. Cukup 30 gr keju cheddar parut.
  13. Siapkan 2 sdm olive oli (boleh ganti minyak goreng biasa).
  14. Kamu Butuh Optional topping : mozarella parut.
  15. Kamu Butuh Optional untuk pilihan sayur (rebus dulu) :.
  16. Kamu Butuh Jagung pipil.
  17. Siapkan Wortel potong kotak.
  18. Cukup Kacang polong.
  19. Cukup Brokoli.

Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Langkah Tuna casserole

  1. Masak fettucini sampai al dente (legit, matang namun tidak lembek).
  2. Hancurkan keripik kentang, taro di dasar loyang anti panas.
  3. Campur krim sup dengan air sesuai petunjuk.
  4. Buat roux : panaskan 2 sdm margarine, tumis bawang bombay sampai kekuningan, tambahkan 2 sdm terigu. Tuang perlahan sup krim sambil diaduk sampai kental mendidih.
  5. Setelah mendidih tambahkan tuna (air dalam kaleng tuna tidak dipakai). Boleh tambahkan wortel / jagung / kacang polong, sesuai selera. Tidak pakai juga tidak masalah. Setelah tuna ditambahkan, aduk asal merata saja, jika aduk kencang2 tuna nya hancur.
  6. Tambahkan keju cheddar parut dan fettucini, aduk rata.
  7. Membuat topping : campur semua bahan toping. Dan taburkan diatas adonan tuna. Toping sesuai selera, jika mau agak tebal juga bisa. Asalkan breadcrumbs vs keju = 1 : 1/4.
  8. Susun diatas wadah tahan panas, berturut2 dari yang paling dasar : potato chips - soup tuna + pasta - mozarella - toping breadcrumbs.
  9. Panggang hingga kecoklatan, sekitar 20 menit. Sebaiknya langsung dimakan, jika memakai potato chips..

I think one of my favorite things about winter is my love for comfort foods. Healthy Tuna Casserole with Black Bean Pasta Danielle Omar. Tuna noodle casserole is great made in advance. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a family staple that couldn't be easier for a weeknight dinner! #spendwithpennies #tuna #casserole #tunacasserole #tunanoodlecasserole #cheese #noodles.

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